Alaska Flour Co. shares tips for cooking with barley flour
As part of the UAF Chancellor’s Student Food Committee local foods symposium, the Wrigley family from Delta Junction conducted a…
As part of the UAF Chancellor’s Student Food Committee local foods symposium, the Wrigley family from Delta Junction conducted a…
A student from Airport Heights Elementary enjoys a strawberry after visiting Glacier Valley Farm in Palmer. The farm visit was…
Carol Lewis displays the reindeer loin she cooked upstairs in the Wood Center kitchen. The meat, high in protein and…
Deciding what to eat can have many implications. Food Day is a day set aside to think about that. Food…
SNRAS Associate Professor Bret Luick (pictured at right) recently returned from the First Annual CHL (Children’s Healthy Living) meeting in…
From left, Associate Professor Joshua Greenberg, author Eric Schlosser, student Charles Caster, Professor Milan Shipka visit at UAF May 27….
Eric Schlosser (pictured at right), author of “Fast Food Nation” and co-producer of the documentary “Food, Inc.” will present a…
The Alaska Food Policy Council met in Anchorage May 18 & 19 for the first time in a meeting organized…
From left, Rachel Garcia, David Fazzino, Phil Loring Members of community supported agriculture (CSA) organizations in the Fairbanks area love…
Rep. Carl Gatto beams with pleasure as Gov. Sean Parnell signs House Bill 70 into law on May 4. (photo courtesy…