Savoonga herders use new knowledge to sell meat
Following a reindeer meat production course taught in Savoonga, St. Lawrence Island, in March, the locals took their new knowledge…
Following a reindeer meat production course taught in Savoonga, St. Lawrence Island, in March, the locals took their new knowledge…
For the first time, an Extension agent is coordinating the Natural Resources Management 692 graduate seminar. Since the School of…
There’s a lot more to farming than putting seeds in the ground and watching them grow. And now there is…
A new school garden is blooming in North Pole and with assistance from the local Rotary Club, it should grow…
A small student group has a big dream to serve up heaping helpings of local cuisine at the University of…
The Alaska Food Festival and Conference will occur Nov. 7-9 at the University of Alaska Anchorage. The Alaska Food Policy…
At Effie Kokrine Charter School, locally grown food did not have to travel far for a wholesome “farm to school”…
Heidi Rader teaches a session of the Alaska Growers School by distance delivery. Registration is open for the next session…
The University of Alaska Fairbanks hosted a reindeer youth development camp in August for the first time, immersing Alaskans in…
Good nutrition, which is crucial to maintain healthy reindeer herds in Alaska, is one of the key components of the…