New course: sustainable food systems
Food production from chili to chocolate (and even pork) will be covered in a new course at UAF. Students will…
Food production from chili to chocolate (and even pork) will be covered in a new course at UAF. Students will…
Children observed the effects of carbon dioxide on water at the 4-H table at GeoFest, held Nov. 20 in Fairbanks….
By Katie Kennedy For most Alaskans geography is about place names and the memorization of facts. From this perspective, concerns…
Pictured is a shaded fuel break where trees are thinned and lower branches are limbed. The fuel break is designed…
UAF students, Christine Butcher (left) and Colbi Hill, practice a freshwater activity, which they will take to Fairbanks schools this…
Alaska FFA students were happy to be at the national convention in Indianapolis. From left are Mark Simon of Palmer,…
From left, UAF Chancellor Brian Rogers, journalist Willy Stern, and Mike Sfraga, UAF vice chancellor for students and UA Geography…
The Alaska Department of Fish and Game, Division of Wildlife Conservation, has been awarded a grant of $152,320 from the…
Roger Pearson (pictured at right), professor emeritus of the UA Geography Program, received the distinguished service award from the Association…